My Caesar salad recipe, named after an Italian chef who lived in Mexico, shared with me by frail old Italian lady, so my memory of it is equally fragile. Crush some garlic. Add olive oil, salt, pepper, squeeze a lemon, and then a lot (up to a cup) of Parmesan cheese. Add some minced anchovy fish or Worcester if you need it You can add hard boiled egg slices or add runny eggs to the dressing, but remember to boil to at least 120F for safety's sake. Add to crisp Romaine lettuce, fit for a king. Add croutons from the store, I don't have a recipe for that.
