Teachers, Lineages, & bears, oh my!

[Crucible]

Hi(title should be read in the manner of "lions, tigers & bears, oh my", ....never mind),
Curious to who's on this forum,
What style of Neichia do you train in?
Who is your teacher(and maybe teacher's teacher, and teacher's teacher's teacher) or teachers?
Who do they trace their lineage to?
How long have you been practicing/training?
What does your training consist of(moving practises/stillness practises, what manner)?
Do you include weapons in your training, either solo work or partner, preset forms, application or freeform?
Have you experianced other forms or teachers of neichia chaun and what stands out about your paticular lineage, instructor, system or group?
Thank you.
I look forward to your responses.

[Crucible]

Excuse me, one more,
Does your training consist of other arts(shaolin, muaythai, FMA, MMA, boxing), and how has your neichia training contributed to your other arts?
Thank you.

[serious harm]

I started learning from Eric Eastman at 8 years old, in the Hsiao Chuan Fa system. At 14 I started learning Xing yi, Pa Kau, and CMC Taiji. At 19 I taught some CMC Taiji, but don't teach anymore, and still have more to train and learn to acheive high level skills

http://www.retreatsonline.net/kootenaytaichi/

2 years TKD starting at 15

At 17 started Dayan qigong and still learn it, and lead the practice if my teacher is away

At 19 a started training in Muay Thai
http://www.pridegym.ca/

At 21 started Chen style with Eric Tuttle. With most emphasis on Xin jia Yi lu applications, and some Er Lu.
http://members.shaw.ca/wuti/tuttle.html

[James Brunton]

I train in nanshaolin wuzuquan (last 3-4 yrs) under my instructor William Clegg and Master Kim Sen Han. For more info on the lineage and a description of how the internal aspects fit into the overall style see this link www.wuzuquanireland.com
Training consists of moving practises,stillness practises, weapons training, solo and partner work and preset forms. j

[Wanderer]

Chen Tai Ji.

Shan Xi Pai Xing Yi.

Cheng's Ba Gua.

:cool: